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Bark to Bottle #53
19 Jun / 2025
Carbon Footprint
Amorim cork stoppers with negative carbon footprint verified by ISO 14067
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Bark to Bottle #52
10 Apr / 2024
Bark to Bottle #52
10 Apr / 2024
Technical seminars held in USA, Spain, France and Portugal
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Bark to Bottle #51
10 Apr / 2024
Bark to Bottle #51
10 Apr / 2024
The incredible story of overcoming and resilience of the Zimbabwean sommeliers
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Bark to Bottle #50
24 Nov / 2023
Bark to Bottle #50
24 Nov / 2023
Amorim Cork receives François Audouze’s exceptional collection of cork stoppers
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Bark to Bottle #49
31 May / 2023
Bark to Bottle #49
31 May / 2023
21st century supercritical technology turbo-charges international sales of Amorim’s Xpür® stoppers
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Bark to Bottle #48
30 Nov / 2022
Bark to Bottle #48
30 Nov / 2022
Recent neuromarketing studies reveal that consumers are willing to pay 18.5% more for a cork-sealed wine
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